Christmas Bread and Butter Pudding

For anyone with surplus mince pie filling, this would be a great option. 3 eggs 280 ml cream 55 ml milk 1 teaspoon vanilla extract 50 grams granulated sugar 100 grams mince pie filling 50 g butter (preferably unsalted) 1 loaf brioche bread (or any sweet bread) Preheat oven to 180C. Beat eggs well with … Continue reading Christmas Bread and Butter Pudding

Slow-cooked Pork

1/2 cup brown sugar 1/4 cup granulated sugar 1/4 cup paprika 3 tablespoons salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne 1 tablespoon chili powder (optional) Mix together well, using a wire whisk to make sure everything is incorporated well. To cook the meat, rub as much … Continue reading Slow-cooked Pork