Taken during my first attempt to do an all-nighter photog session. Needless to say I didn’t last the entire night! But the company was amazing, inspiring and aspirational. The people we were with were so very talented…and so very down-to-earth!
“Soon it got dusk, a grapy dusk, a purple dusk over tangerine groves and long melon fields; the sun the color of pressed grapes, slashed with burgandy red, the fields the color of love and Spanish mysteries.”
― Jack Kerouac, On the Road
This photo was taken on Saturday. I still can’t get over how beautiful the sunset was!
This is one of my favourite streets in London. Mostly because it has so many museums and it leads straight to Hyde Park.
At the moment, it is the focus of of news reporting because of an incident. Apparently a car hit a number of pedestrians. If you want to keep updated on news, you can either google or follow this link to the BBC website.
As bad as it sounds, I’m just hoping this is just a serious road traffic accident instead of an act of terrorism.
Keep safe everyone. Stay alert.
UPDATE as at 19:00
The Met Police have advised that this was a road traffic accident. More details on the BBC website link I placed above.
But still…STAY ALERT. KEEP SAFE.
Sometimes you have good weeks and sometimes you have bad weeks and the days before Open House London were…challenging. A storm had been brewing in my personal life and I was wondering about the choices I was making.
I think the universe knew I needed a distraction because I was overthinking things (as I usually tend to do) and I was starting to doubt my decisions. So I got this message on Instagram on Friday.
I was so excited! I’d been looking at my friend Ella’s little Apple pen offerings on Instagram and I was missing being able to doodle and I thought I’d get myself a few drawing pencils and a few watercolours and I’d start waving a brush around! But as luck would have it, I won a gorgeous “starter” set from Reeves from an Instagram competition that Boxpark in Shoreditch ran. Reeves was running a pop-up shop in Boxpark for a couple of days and this competition was part of that promotion.
I was asked to go to their pop up shop to claim my prize and we were served with welcome drinks and invited to colour postcards, paint plant pots and colour fish themed flip books. We were also given canvas totes with more art supplies samples. I wanted to stay and colour the postcards because they were “I love London” postcards but we had an appointment with 55 Broadway (we’d signed up for a tour of the TFL office which was participating in Open House London) so we had to quickly say our goodbyes.
When I finally got the chance to open my lovely prize, I couldn’t quite believe how generous Reeves were. In my lovely prize box was:
- a 6 piece acrylic paint starter set with brush
- a 9 piece watercolour pain starter set with an HB pencil
- a 12 piece soft pastels
- a 6 piece set of sketching pencils
- a 4 piece set of acrylic paint brushes
- a pad of watercolour paper
- postcards to colour with 7 coloured pencils
- a watercolour mixing plate
Thank you sooooo much Reeves, I can’t wait to get started!❤️👩🏻🎨
…well, okay, to be honest, I’ll have to recover from Open House London first!🙈
So…I’m all for second chances.
Last year, we went to Bird in Shoreditch because I wanted to try the chicken. I think I’ve written about my love of chicken so many times that this trip to try Bird’s chicken is completely self-explanatory. I also had my Chicken Bucket List (I will be posting an update to that post in the next few weeks, so please watch this space!) to consider. So off to Bird we went!
And needless to say, I was quite disappointed. If you want to find out how dismal our dining experience was, read about it here. The chicken was dry and overcooked, the service was a lackadaisical and a bit blasé and I said I was never coming back to any Bird branch ever again.
Until we saw a voucher for Bird on TimeOut London for a three-course offering (sides, a chicken burger and a dessert). Alan said there was no harm in trying Bird again, especially at that price (I can’t remember exactly how much that voucher was for but it was something like £15 per person plus drinks). So I reluctantly agreed to purchase the vouchers and off we went.
The two visits couldn’t have been any more different! It was like coming into a different restaurant all together. I mean, same name, same decor, same menu, same venue…BUT totally different dining experiences.
The staff were absolutely friendly, and wanted to talk about their food. I know the word passionate is overused in the food business, but they were. They were actually excited about their food! They were completely happy that we had the vouchers and they explained how we could get the most out of our vouchers. So order the food we did!
We both ordered wings as sides. Alan ordered wings with the honey and ginger sauce. The sauce was on the sweet side but had that lovely ginger hit that stopped the honey from being sickly sweet. It was a lovely sauce for the perfectly cooked wings.
I ordered the buffalo wings. I loved it because it wasn’t blow-your-head-off spicy. I love spicy food but I like it when it’s not so spicy that you can’t taste what you’re eating because it was too hot! It was just the right blend of spicy, tangy and the floral peppery notes. Plus, the accompanying blue cheese sauce was yummyyyyy and was an absolute bonus.
Then we ordered the chicken burgers. There are 6 burgers to choose from the menu. Being the buffalo addict that I was, I ordered the buffalo blue chicken burger. This burger is a battered boneless chicken thigh fillet served on a brioche bun with buffalo sauce and a blue cheese slaw. I don’t think I got a chance to take a photo of Alan’s burger but he ordered a bacon cheese burger.
Then we ordered Bird’s doughnuts for dessert. Alan ordered a doughnut ice cream sandwich which I thought was a dessert big enough to feed a family of four!
I ordered the daily glazed doughnut special – which was, on the day, a mint chocolate glazed donut. I thought it wouldn’t be as formidable as Alan’s desert of choice, but when my dessert arrived, it was bigger than I thought!
It was such a HUGE MEAL and which came to about £20, including drinks and service charge, per person. But it was such a different experience from our first Bird meal. We were looked after, but it wasn’t saccharine-sweet sincerity. It felt very genuine, and they really wanted us to have a really good Bird experience. We didn’t feel smothered and I was quite impressed because they asked us if the food was okay before we took bites, which I thought was nice. It’s never nice talking around a mouthful of food.
When they saw me taking pictures, one member of staff, a cheeky but charming French guy (I wish I’d taken his name), encouraged me to take photos and to tell people about Bird and to write a review on TripAdvisor! I thought was brave because he hadn’t asked me yet whether we had a good time. I think he knew that we ate well and that the food was good. That confidence in their product speaks well.
And to be fair, we like it so much, we went back again for just the wings!
In early 2000, I went to VideoCity (a now non-existent [I think!] video rental business in the Philippines not unlike Blockbuster video) and rented out the the only Gwyneth Paltrow movie in the store that I hadn’t watched yet. I didn’t know what the movie was about…just that it had Gwyneth Paltrow in it and the sleeve was yellow (Yellow was a favourite colour at the time).
And so began my (and my sister’s) love affair with the movie Sliding Doors. We were obsessed. We watched it all the time. We had it on in the background whilst doing chores (even whilst vacuuming and washing the dishes – yes in a whole other room of the house!). It came to a point where we would say the lines of the movie and collapse in giggles for no apparent reason. I think we drove our brother crazy because we’d have the soundtrack on constant repeat.
I don’t think it helped our anglophilia, if anything, it made it worse!
And this is a major reason why I wanted to see the Albert Bridge…for the longest time! I wanted to see if the bridge was as beautiful as it looked in the movie. It wasn’t just for me. It was for my Duckie too. I was going to take a picture to send back.
Now I have. And boy, did that bridge look phenomenal!
This was first published as a review on Tripadvisor.
I love me a good chicken wing, so when the invite came to go to Randy’s Wing Bar, I said yes. I am partial to chicken well done. I think it has something to do with growing up on home cooked fried chicken with mash as a staple Sunday lunch. So I’m always on the look out for places that specialise in chicken (be it fried, southern fried, roasted, steamed…the list goes on and I will probably give it a go!).
We sort of wandered into Randy’s Wing Bar…virtually. After hearing about Randy’s, we looked at the reviews and for the most part, people were raving about the wings. Which was good, because,if you’re going to specialise in something, you might as well do them amazingly well, right?
We booked a table for a Monday evening. They have eat all you can wings on Mondays at the Here East location, but remember, you can’t eat all you can if you don’t book. You pay £14 for each person plus the price of drinks plus 12.5% service charge. One important thing to note, if you want to wing all you can, your choices are limited to 3 variants: buffalo, gangnam (Korean-inspired flavours) and Kansas wings. BUT it is TOTALLY worth it.
We arrived at 7, as booked, and we were efficiently showed to our seats. The place was already alive with the music cranked up and everyone laughing and chatting. It is a bar so expect a vibrant atmosphere. Because we said it was our first time there, our server explained the “mechanics” of the eat all you can wings promotion. You each ordered a wing flavour, and you must all finish your plates before your party can order the next round of wings. I think they just didn’t want people to waste wings.
I started with my favourite flavour, the Korean-inspired wings called Gangnam. The wings were succulent but I guess it depended on who was cooking the wings because mine were a bit to soy saucy. My idea of Korean style food is a good combination of soy, sesame, garlic, spring onion and ginger. I found that it wasn’t quite the balance that I expected. Don’t get me wrong, the wings were amazing. But the glaze didn’t blow me away, flavour-wise.
The next plate I tried was the Kansas wings. And they were VERY GOOD. I make a good Kansas dry rub so I was prepared to be disappointed. But as soon as I took a bit, I went OMG! The flavours were as authentic as I thought they could be. It was a good balance of spicy, tangy and a great kick of heat. Kansas would be proud.
The star of this particular show, though, were the buffalo wings. The reviews weren’t fudged…the wings were sooooooo good. My barometer for good buffalo wings are that they’re not too hot, just right to make your mouth feel this zing brought on by the chilli, but there is a flowery note that hits your mouth too. I know this sounds all too fanciful for just a bowl of wings, but that’s what I was expecting and I got all that in spades! A good bowl of buffalo wings come with an excellent blue cheese dip and Randy’s did not disappoint. i don’t know if they make their own blue cheese dip, but it was really good. The buffalo sauce and the blue cheese dip were amazing. I’d begged the server for an extra helping of blue cheese sauce because I was afraid I’d burn my mouth on the buffalo sauce (it has happened before that people made their buffalo sauce atomically hot). Our server didn’t forget. The buffalo sauce was amazing and the wings came already drizzled with the blue cheese dip, so really, I didn’t need the extra. But because the blue cheese sauce was so good, I didn’t mind finishing it anyway!
Like I said, the bar atmosphere was alive and the noise levels were slightly high. I wasn’t too bothered about this because it was a bar. The music was good though…it added to the experience. It was nice, if slightly dark. I kind of felt like someone was a little heavy-handed with the dimmer. But there was enough lights from the light fixtures overhead for you to see exactly what you were eating. I did like how they furnished the bar…I don’t know if they meant you to have an American bar feel, but it felt like it. Each table has rolls of kitchen roll because you will need them to wipe your fingers. There are a selection of the usual sauces as well. They bring you a bucket for your wing bones and tissues and several packs of lemon scented wipes, which are also handy. I love that they consider the little details like this – it shows that they thought of the entire customer experience!
There are other sauces/glazes available for the wings. They also have burgers and a selection of sides. They only have one dessert item, a dulce de leech brownie that looks amazing! But if it’s like their wings, it’s going to be absolutely amazing. I’ve seen the pictures and it looks amazing!
You can make your way to Randy’s Wing Bar by walking through the Queen Elizabeth Olympic Park (if you’re feeling virtuous and want to make sure you deserve the meal), or you can get one of the shuttles from the Stratford Bus Station that go to Here East (we didn’t know you could get a shuttle when we were going!). If you look on the maps, it looks like it’s a short walk from the Hackney Wick station, but I can’t be sure.
To date, I can safely say, these are the best buffalo wings I’ve tasted in the UK. I am looking forward to going back because at £7.50 per serving of wings, it is great value for money because the bowls are sharing sized.