Yelly Eats

Something about the Bird

So…I’m all for second chances.

Last year, we went to Bird in Shoreditch because I wanted to try the chicken.  I think I’ve written about my love of chicken so many times that this trip to try Bird’s chicken is completely self-explanatory.  I also had my Chicken Bucket List (I will be posting an update to that post in the next few weeks, so please watch this space!) to consider.  So off to Bird we went!

And needless to say, I was quite disappointed.  If you want to find out how dismal our dining experience was, read about it here.  The chicken was dry and overcooked, the service was a lackadaisical and a bit blasé and I said I was never coming back to any Bird branch ever again.

Until we saw a voucher for Bird on TimeOut London for a three-course offering (sides, a chicken burger and a dessert).  Alan said there was no harm in trying Bird again, especially at that price (I can’t remember exactly how much that voucher was for but it was something like £15 per person plus drinks).  So I reluctantly agreed to purchase the vouchers and off we went.

The two visits couldn’t have been any more different!  It was like coming into a different restaurant all together.  I mean, same name, same decor, same menu, same venue…BUT totally different dining experiences.

The staff were absolutely friendly, and wanted to talk about their food.  I know the word passionate is overused in the food business, but they were.  They were actually excited about their food!  They were completely happy that we had the vouchers and they explained how we could get the most out of our vouchers.  So order the food we did!

We both ordered wings as sides.  Alan ordered wings with the honey and ginger sauce.  The sauce was on the sweet side but had that lovely ginger hit that stopped the honey from being sickly sweet.  It was a lovely sauce for the perfectly cooked wings.

I ordered the buffalo wings.  I loved it because it wasn’t blow-your-head-off spicy.  I love spicy food but I like it when it’s not so spicy that you can’t taste what you’re eating because it was too hot!  It was just the right blend of spicy, tangy and the floral peppery notes.   Plus, the accompanying blue cheese sauce was yummyyyyy and was an absolute bonus.

Then we ordered the chicken burgers.  There are 6 burgers to choose from the menu.  Being the buffalo addict that I was, I ordered the buffalo blue chicken burger.  This burger is a battered boneless chicken thigh fillet served on a brioche bun with buffalo sauce and a blue cheese slaw.  I don’t think I got a chance to take a photo of Alan’s burger but he ordered a bacon cheese burger.

Then we ordered Bird’s doughnuts for dessert.  Alan ordered a doughnut ice cream sandwich which I thought was a dessert big enough to feed a family of four!

I ordered the daily glazed doughnut special – which was, on the day, a mint chocolate glazed donut.  I thought it wouldn’t be as formidable as Alan’s desert of choice, but when my dessert arrived, it was bigger than I thought!

It was such a HUGE MEAL and which came to about £20, including drinks and service charge, per person.  But it was such a different experience from our first Bird meal.  We were looked after, but it wasn’t saccharine-sweet sincerity.  It felt very genuine, and they really wanted us to have a really good Bird experience.  We didn’t feel smothered and I was quite impressed because they asked us if the food was okay before we took bites, which I thought was nice.  It’s never nice talking around a mouthful of food.

When they saw me taking pictures, one member of staff, a cheeky but charming French guy (I wish I’d taken his name), encouraged me to take photos and to tell people about Bird and to write a review on TripAdvisor!  I thought was brave because he hadn’t asked me yet whether we had a good time.  I think he knew that we ate well and that the food was good.  That confidence in their product speaks well.

And to be fair, we like it so much, we went back again for just the wings!

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Yelly Writes

Bridge of dreams

In early 2000, I went to VideoCity (a now non-existent [I think!] video rental business in the Philippines not unlike Blockbuster video) and rented out the the only Gwyneth Paltrow movie in the store that I hadn’t watched yet.  I didn’t know what the movie was about…just that it had Gwyneth Paltrow in it and the sleeve was yellow (Yellow was a favourite colour at the time).

And so began my (and my sister’s) love affair with the movie Sliding Doors.  We were obsessed.  We watched it all the time.  We had it on in the background whilst doing chores (even whilst vacuuming and washing the dishes – yes in a whole other room of the house!).  It came to a point where we would say the lines of the movie and collapse in giggles for no apparent reason.  I think we drove our brother crazy because we’d have the soundtrack on constant repeat.

I don’t think it helped our anglophilia, if anything, it made it worse!

And this is a major reason why I wanted to see the Albert Bridge…for the longest time!  I wanted to see if the bridge was as beautiful as it looked in the movie.  It wasn’t just for me.  It was for my Duckie too.  I was going to take a picture to send back.

Now I have.  And boy, did that bridge look phenomenal!

Yelly Eats

Best wings this side of the Atlantic!

This was first published as a review on Tripadvisor.

I love me a good chicken wing, so when the invite came to go to Randy’s Wing Bar, I said yes. I am partial to chicken well done. I think it has something to do with growing up on home cooked fried chicken with mash as a staple Sunday lunch. So I’m always on the look out for places that specialise in chicken (be it fried, southern fried, roasted, steamed…the list goes on and I will probably give it a go!).

We sort of wandered into Randy’s Wing Bar…virtually. After hearing about Randy’s, we looked at the reviews and for the most part, people were raving about the wings. Which was good, because,if you’re going to specialise in something, you might as well do them amazingly well, right?

We booked a table for a Monday evening. They have eat all you can wings on Mondays at the Here East location, but remember, you can’t eat all you can if you don’t book. You pay £14 for each person plus the price of drinks plus 12.5% service charge. One important thing to note, if you want to wing all you can, your choices are limited to 3 variants: buffalo, gangnam (Korean-inspired flavours) and Kansas wings. BUT it is TOTALLY worth it.

We arrived at 7, as booked, and we were efficiently showed to our seats. The place was already alive with the music cranked up and everyone laughing and chatting. It is a bar so expect a vibrant atmosphere. Because we said it was our first time there, our server explained the “mechanics” of the eat all you can wings promotion. You each ordered a wing flavour, and you must all finish your plates before your party can order the next round of wings. I think they just didn’t want people to waste wings.

I started with my favourite flavour, the Korean-inspired wings called Gangnam. The wings were succulent but I guess it depended on who was cooking the wings because mine were a bit to soy saucy. My idea of Korean style food is a good combination of soy, sesame, garlic, spring onion and ginger. I found that it wasn’t quite the balance that I expected. Don’t get me wrong, the wings were amazing. But the glaze didn’t blow me away, flavour-wise.

The next plate I tried was the Kansas wings. And they were VERY GOOD. I make a good Kansas dry rub so I was prepared to be disappointed. But as soon as I took a bit, I went OMG! The flavours were as authentic as I thought they could be. It was a good balance of spicy, tangy and a great kick of heat. Kansas would be proud.

The star of this particular show, though, were the buffalo wings. The reviews weren’t fudged…the wings were sooooooo good. My barometer for good buffalo wings are that they’re not too hot, just right to make your mouth feel this zing brought on by the chilli, but there is a flowery note that hits your mouth too. I know this sounds all too fanciful for just a bowl of wings, but that’s what I was expecting and I got all that in spades! A good bowl of buffalo wings come with an excellent blue cheese dip and Randy’s did not disappoint. i don’t know if they make their own blue cheese dip, but it was really good. The buffalo sauce and the blue cheese dip were amazing. I’d begged the server for an extra helping of blue cheese sauce because I was afraid I’d burn my mouth on the buffalo sauce (it has happened before that people made their buffalo sauce atomically hot). Our server didn’t forget. The buffalo sauce was amazing and the wings came already drizzled with the blue cheese dip, so really, I didn’t need the extra. But because the blue cheese sauce was so good, I didn’t mind finishing it anyway!

Like I said, the bar atmosphere was alive and the noise levels were slightly high. I wasn’t too bothered about this because it was a bar. The music was good though…it added to the experience. It was nice, if slightly dark. I kind of felt like someone was a little heavy-handed with the dimmer. But there was enough lights from the light fixtures overhead for you to see exactly what you were eating. I did like how they furnished the bar…I don’t know if they meant you to have an American bar feel, but it felt like it. Each table has rolls of kitchen roll because you will need them to wipe your fingers. There are a selection of the usual sauces as well. They bring you a bucket for your wing bones and tissues and several packs of lemon scented wipes, which are also handy. I love that they consider the little details like this – it shows that they thought of the entire customer experience!

There are other sauces/glazes available for the wings. They also have burgers and a selection of sides. They only have one dessert item, a dulce de leech brownie that looks amazing! But if it’s like their wings, it’s going to be absolutely amazing. I’ve seen the pictures and it looks amazing!

You can make your way to Randy’s Wing Bar by walking through the Queen Elizabeth Olympic Park (if you’re feeling virtuous and want to make sure you deserve the meal), or you can get one of the shuttles from the Stratford Bus Station that go to Here East (we didn’t know you could get a shuttle when we were going!). If you look on the maps, it looks like it’s a short walk from the Hackney Wick station, but I can’t be sure.

To date, I can safely say, these are the best buffalo wings I’ve tasted in the UK. I am looking forward to going back because at £7.50 per serving of wings, it is great value for money because the bowls are sharing sized.

Yelly Eats

A meal in grand surroundings

This was a review I published on my TripAdvisor page.

The current structure of the Royal Exchange in London was designed by William Tite and it was opened by Queen Victoria in 1844. It currently houses luxury shops and offices. I didn’t know that you could go in and look around it because I thought it was part of the Bank of England. I thought entry was restricted to people going there on official business.

I was recently told that there was a cafe inside and that it was open to the public. It was sign posted outside and we usually get on a bus that goes past the Royal Exchange. I don’t know how I missed the signs for a cafe and shopping outside! I guess when you don’t look for something, you completely miss it when you see it!

When you do go in, try to go in via the main entrance, where the portico and pediment are. Walk up the steps, walk past the gorgeous 8 Corinthian columns and go through the green iron-wrought gates. Once you are through the double glass doors, remember to look up. The interior of the Royal Exchange is breathtaking!

Right-smack-dab in the middle of the original Royal Exchange courtyard is the Royal Exchange Grand Cafe and Bar. When we went in May, the very chic oval bar was decorated with lovely cherry blossoms (I think the theme changes every season). I thought we would be underdressed because it was where the financiers of London worked (plus you had luxury shops like Boodle, Omega and Mont Blanc surrounding the courtyard) as we were dressed to be London tourists for the day. But we were greeted very warmly by the cafe staff and we were seated immediately (come early if you want to have a leisurely breakfast – I guarantee the surroundings will make you want to dawdle and gawp!).

The staff are very efficient but you don’t feel rushed. Our server was amazing, very friendly and I never felt scared to ask questions. The breakfast menu was quiet good: you had an option to go Continental and have toast and tea (or coffee) or your choice of an eggy breakfast (poached, scrambled, fried or in an omelette) with your choice of additions. If you preferred, you could have a pastry for breakfast or cake. It’s almost silver service but not formal enough for you not to enjoy your breakfast and stare at the sumptuous surroundings.

We chose to eat a light breakfast of toast and tea. I chose it because I loved sourdough bread and they served you that (you had the option of choosing the seeded bread too). When the toast came, I was pleasantly surprised because we got more than I expected to get. You get 2 types of jams (they came in individual-sized jam pots) per person and a large pat of French butter. The staff are solicitous and they do ask you if you need more jam or butter. I love to slather butter on my toast so I had to ask for more and they provide that with a smile and flourish. You get your tea served in a silver teapot but I do have to warn you, if you get the teapots with the metal handle, ask for an extra napkin to wrap around the handle because it is hot! The staff are very understanding though so they are happy to provide you with more napkins.

The Grand Cafe also does afternoon tea. They are currently running a Japanese-themed afternoon tea, which runs until 30 June. You may need to visit the Royal Exchange Grand Cafe website to see what their offerings are if you intend to visit after 30 June. You will be served a savoury course and then a sweet course. They aren’t stingy with the tea. I call it a tea-all-you-can service. You can change you tea choice mid-way if you choose. You can choose to start with a fruit infusion, or a mint tea and finish with a green or black tea option. If you don’t ask for more tea, the wait staff will ask you if you want more tea, and you don’t get charged for it. The teas are part of the set price that you pay. It is currently £20 for the classic afternoon tea and £28 for a cocktail afternoon tea. There is a 12.5% service charge.

Whilst they don’t do the traditional tiered cake stand type of presentation, I think it changes according to the afternoon themes. I might go back to find out!

It is good value for money, for where it’s situated. The service is wonderful and I can’t say it enough that I loved how friendly the staff were. They encourage you to have a wander around as well because there are gorgeous murals that can be viewed from the mezzanine level where the Gallery is situated.

It is an experience not to be missed, and not a lot of people know that you CAN have the experience!

Yelly Writes

Kindred souls

I’ve always thought I was an extrovert.  I always thought I was very social.  But these days, I am finding that I like my own company (even with Alan constantly around, I do find that I cherish the moments when I am alone with just me, myself and I).  I always say to people that I am a chatterbox (I always say that I know that Alan and I are so well-suited because he doesn’t talk as much and I pretty much talk enough for the both of us) and I find that I do like to have the occasional natter.  I can be loud but I find that I can’t be loud for very long.  I think Alan has rubbed off on me a lot.  I find that I appreciate quiet as well.  Companionable silence is also a good thing (and Alan and I have that a lot, which in itself is a comfort – I’ve read in an article that couples who appreciate their companionable silences and understand the wisdom of it are stronger…but that’s another blog entry probably).

Almost a month ago now, I went on my second Instagram meet with Alan.  It was for the London Disclosure hub (@londondisclosure) and there was a walk around London photo spots planned.  I was terribly excited about the meet because, as I wrote in my last blog entry I had arranged to meet the Filipinos that I followed on Instagram.

I was quite subdued when I wrote about our mini meet up.  But it was quite momentous for me.  I was slightly fangirling because I thought these people were very talented and I loved the photos they posted on Instagram.  They all have considerably large followings on Instagram and I was just starting out on my photography journey.  I was worried that reality wouldn’t be quite as nice as the online interaction.  I kept telling myself to not build it up in my head and to try not to expect too much.  The online world can be very different from real life interaction.  I was also worried that Alan would feel very left out as he usually does when I meet with my family because the language of discussion is always mostly Filipino and he feels like the odd one out(which is probably why he doesn’t look forward to going out with my cousins – because everyone slips into Filipino).

With trepidation (and a heck of a lot of nervousness on my part) we walked into Somerset House so that we could meet the Filipinos before the actual meet up started.  We’d all seen each other’s profile photos on Instagram so I felt that I would recognise them when they walked in.  They also said they’d all be in black (I didn’t follow the uniform – but I did have a black cross-body bag and black sneakers!).

I saw them before they saw me (at least I think so), so I whispered to Alan that I’d seen them.  Cheryl (who goes by the Instagram handle @chic.wanders.in), I think spotted me first because I saw her smile and wave.  I waved back excitedly and then in a few minutes, we were inundated with a friendly wave of Filipino smiles.  There was a flurry of introductions and they surprised me with a loot bag filled with Filipino sweets and snacks (it had Chocnut, a peanut-chocolate sweet, Yan-Yan, pretzel sticks that you dip in the accompanying chocolate spread, tamarind candy and Kopik0, which is a coffee flavoured candy) and a lovely Jose Rizal bust-shaped tag that Ellapot (my nickname for @barefootnomad who is a little firecracker of a creative person) made especially to mark the first ever Instagram meet for what would be what we all now call the #pinoylondongrammers group.

©IYMedina

I had my mind blown about how small the world was when Jools (@jetaime.07) and I started talking about what our lives and jobs were in the Philippines.  She worked with one of my friends from PSALM and before they worked together in a energy-related firm, we discovered that we had something in common because we both worked in the Philippine power sector.  So I had my little six-degrees-of-separation moment, and it always makes me smile when I think that we weren’t actually separated by 6 degrees!

I hadn’t met Karla (@clickers.click) and Hazel (@hazel.parreno) before (and to be fair, I wasn’t following them on Instagram before we met) but it was really good to meet other Filipinos who shared my keen interest in photography.  I had a cheeky look at Instagram after the meet and made sure I followed them (especially Karla because I think we all agreed to get her to a 100 followers and that if she did reach that number, she’d treat us all to a lechon – a whole roasted suckling pig! Yum!) immediately!  I also missed meeting Vanessa (@lil_kim426) because she couldn’t stay for the LD meet but met the rest of the group at the lunch (we have yet to meet!).

I was quite starstruck when I met Teddy (who goes by @mutyyyaaa on Instagram and who I call Teddymeister) because I did love his photos on Instagram and he already had quite the following on Instagram already.  I would always see his photos on the top lists of the London hubs that I followed.

It was a great meet up.  Because  everyone was as lovely as they seemed to be on Instagram.  What I appreciated the most was that they tried to speak in English so that Alan would be included (they did say he was now an honorary Filipino).  Of course we’d lapse into Filipino (hey, it’s instinctive!) but we’d all try to go back to English or I’d remember to translate so that Alan would understand what was going on.  I am also glad that Alan liked them enough to verbalise that he thought they were a nice bunch of people.  I put a lot of stock in Alan’s opinion because his opinion of the people I hang out with matters a lot.

©C. Enario

My WhatsApp has never been more active and I’ve never had so many laugh out loud moments whilst reading my WhatsApp messages or my Instagram comments and chats.  I actually feel like I’ve made friends.  Friends who share my passion for photography and my love of London.  Friends who I’d like to keep in touch with – not just acquaintances.  It’s nice to know Filipinos who love being Filipino and are proud to be Filipino.  I am so happy I’ve met a group of people who do not ascribe to the typical Filipino crab mentality that you see in a lot of groups of Filipinos who live overseas.  I’m so happy that I’ve met a group of individuals who actually support each other and lift each other up.  For the first time, in a very long time, I’ve actually met a group of people who I think I’d be willing to move for because I’d love to live closer to them so we can hang out properly.  It doesn’t hurt that Alan enjoys my stories and takes interest in what we talk about in our WhatsApp group.  He has now taken to asking me “what’s happening now?”  He doesn’t ask me because he’s irritated about the amount of time I spend chatting to this lovely little group, he’s asking because (I think and hope!) that he is genuinely interested in what we’re all talking about.

©C. Enario

I’m really happy we went on that London Disclosure meet.  I know we would have probably met eventually.  But that meet allowed me to meet kindred souls sooner rather than later.  And because of that, I feel blessed.

©C. Enario
Yelly Writes

Watch your head!

We went back to St Ermin’s today to enjoy afternoon tea again and, in the process managed to avoid the hail that pelted London for a about 10 minutes.  That was lucky!  We could hear it from where we were seated in the Tea Lounge.  We were in a corner furthest from the windows and doors but we could still hear the noise.  I don’t know if I’ve ever written about it but I have this weird preoccupation about precipitation.  I hear rain, I need to see it.  I see snow coming down and I have to run to the nearest window to see the flakes floating down (yep, I’m very odd like that).  But this afternoon, I was well-behaved and stayed in my seat.

St Ermin's Tea Lounge

The afternoon tea was as lovely as I remembered.  This was the second time we’d had afternoon tea in St Ermin’s so we knew that we could change the savoury and sweet elements of the afternoon tea.  We chose our tea, asked for our favourites and waited.  If you do want to enjoy afternoon tea in beautiful surroundings, without having to pay through the nose and having to adhere to strict dress codes (obviously common sense dictates that you do dress accordingly), try afternoon tea at St Ermin’s.  The food is lovely, the teas are amazing, but most importantly, the staff are friendly and oh-s0-very-helpful!

Afternoon Tea at St Ermin's

Anyway, after the lovely food and the even more delicious tea, my klutzy self chose to make an utterly flamboyant reappearance!  As we were walking from the Tea Lounge to go and pay the St Ermin’s bees a visit (the hotel keeps bees and gives the honey produced in cute little pots to their guests), I managed to miss a step and fall on my left arm and smash my head on a wall with a loud bang.  I’m sure it was caught on St Ermin’s CCTV, so at least my embarrassment would only be witnessed by whoever was manning the security cameras and there wasn’t anyone else except Alan to witness my epic fall from grace!  I say epic because it felt like the worst expression of klutziness in my personal history, ever.  Everything felt like it was happening in slow motion but at the same time it felt like it was over in a flash and I was left to enjoy the starts after my head hit the wall.  Even Alan said he thought it happened so slowly that he thought I would be able to stop my head from hitting the wall.  Evidently, I didn’t because, even to me, the sound of my head making contact with the wall was very loud.  I am only thankful that it wasn’t a concrete wall or it had some sort of wooden panelling.  Otherwise, I wouldn’t be sitting at home with only a sore head and bruised arms and a dreadfully damaged ego.  I am so thankful for small mercies!

Yikes

On the way home, because it was Chinese New Year, I read my Chinese horoscope (I’m not necessarily superstitions but I do find it entertaining reading) and it says, that health-wise, for Dragons “Due to the existence of the inauspicious star Tiane (天厄), you will hardly maintain the stable health in 2017. To be simple, you may easily have minor illness or disaster, and suffer lingering cold or fever…” – lingering cold, check; minor disaster, fall and bang on the head today, check!  I’ve never had my horoscope, Chinese or otherwise, be this spookily accurate!

My head is still sore, and the left side of my body feels bruised.  I can’t seem to straighten my left arm but I think this is because my arm took the brunt of the impact of my fall.  I’ve had people say that I need to get checked out by a medical professional just to make sure I’m okay.  I will…if anything completely out of the ordinary happens.  But I am just mostly bruised so I don’t think I need to see a doctor…but I am keeping an open mind and am listening to my body.

Be careful everyone!  Watch where you step!

Steps

Yelly Eats

Amazing Billy and His Tasty Chicks

Originally published in my other blog Panasian Kitchen

We heard about Billy and Chicks via social media and wanted to try it.  We’d heard a lot of good things and as we love southern fried chicken we were very curious about how their chicken tasted.  We also found a Timeout voucher online that pretty much sweetened the deal for us (£5 for 2 pieces of chicken, chips and a drink – absolute steal!).  But if you find the voucher on Timeout, make sure you read the fine print because you can’t use the voucher on Fridays.

BATC mural front of house

So armed with our Timeout vouchers, on a rainy Thursday, we headed to Billy and the Chicks.  If you’re going to Soho Theatre, this is a convenient place for a pre- or post-theatre meal as it’s just around the corner.  But be warned that it is a very popular place for cocktails in the evenings so you have to expect a bit of a crush.  Lunchtimes are quieter as most of the punters tend to take their food away to go back to their offices.  Anyhow, we were seated as soon as we came in (we came at 12 noon and the place was virtually empty).  The staff are lovely and while they don’t hover over you, don’t hesitate to ask your questions because they’re really friendly and they know their food.  We presented our vouchers and were asked what we wanted to drink.  TOP TIP: If you get there early enough (just after 12 noon), you can choose what part of the chicken you want, i.e. breast, wing, thigh, or drumstick, because no one else has ordered and you can have your favourite chicken piece.

Fried chicken galore

The Timeout vouchers are an absolute deal because Billy and the Chicks are very generous with their chips (skin on potato fries that are almost chip shop like, crispy-crunchy on the outside and fluffy on the inside! YUM!).  I would think one serving of chips would be enough to share between 2 people or one very hungry (heavy on the very) person.

The pot of chips

The chicken was amazing.  The spice mix reminded me of how KFC tasted like when I was a kid.  It was very reminiscent of KFC in the late 80s.  The chicken is succulent and the flavour isn’t confined to just the breading and crunchy coating on the skin, it permeates through to the flesh.  When you cut into the chicken, you see how succulent it is because the liquid that comes out isn’t oil but juice…lots of it!  This is quite easily one of the best fried chicken I’ve had in the Big Smoke.

Timeout meal

We also tried the ribs which were okay.  The sweet-sour flavour of the ribs was interesting enough to make it stand out slightly from other pure ribs that you could get from fast food places.  The ribs aren’t mind-blowingly amazing, but they are okay and worth the try.  I loved the tangy-ness of the glaze.

Pressure fried pork ribs in a sweet sticky sauce

The menu is not huge but what they had on there was very complimentary to each other.  I was also quite pleased that they served gravy as a side.  I’m not quite sure why, but gravy doesn’t seem to feature in a lot of places that specialise in American-style fried chicken. I haven’t tried their gravy though.  But judging from the comments coming from the Australian group sitting at the next table, the gravy was really good.  They each ordered their own gravy sides.  They said they didn’t want to share!  That’s for next time…because I am going back. The chicken is really good and I am so looking forward to going back!

Juicy fried chicken

The restaurant space is interesting.  There are a lot of interesting photos everywhere – even a mural of Queen Victoria eating a drumstick!   I would have wanted it to be lit a bit brighter though.  We sat near the large front windows so we could see our food.

God feed the Queen!

I enjoyed my eating experience because apart from the food nostalgia, the music was, for lack of a better description, very cool.  All the music reminded me of the rap and hip hop music that I liked (mostly songs that were in the soundtrack of Save the Last Dance!) when I was growing up.  There is a large DJ booth in the corner which convinces me they take their music seriously!

The DJ and his booth

Most fast food places will want to turn their tables over quickly, but at Billy and the Chicks, we didn’t feel rushed.  It felt like we were allowed to enjoy and savour our food. The staff are friendly and very zen and I absolutely love the small touches like inserting the straw into the soda can tabs so the straw doesn’t float away.  To me that means that they think about the customer and what they can do to make the customer’s eating experience a little bit better.  It’s the little things that matter.

Straws and the soda can tab

If you want really good chicken, the finger-lickin good kind, visit Billy and his delicious chicks! Even without vouchers, I would pay for the food full price, because it is definitely worth it!

Billy and the Chicks, London