Sometimes, nothing else hits the spot like a full English breakfast.
This is my idea of a full english: rashers of bacon, hash browns, sausages, eggs over easy (or sunny side up), mushrooms, grilled tomatoes and black pudding. It’s a huge breakfast but it does fortify you for the day. Don’t get me wrong, it’s yummy and it’s a massive meal, but it’s not something I’d have every single day. It’s one of those things that you get when you’re on holiday or treating yourself to a lie-in.
We visited Yamagoya several weeks ago, and as is always the case, real life gets in the way of my writing entries in my blog (yes, excuses, excuses! I know!).
Yamagoya has 2 branches in London that I know of, in Southwark, just across from the station, and In Shaftesbury Avenue near Chinatown. We went to the Southwark branch because we thought it would better to visit the Southwark branch because it would be less busy than the Shaftesbury Avenue one. Yamagoya had a special edition cherry blossom rainbow cake.
But we thought, since we were there, we may as well try the ramen.
It felt like we stepped into a homey mom & pop ramen-ya, or at least it was how I’d always imagined it would look like. We went to the counter and ordered the gyozas, the chicken karaage and the signature Yamagoya ramen.
It was out-of-this-world-delicious! We took forever to photograph our food (this is what happens when a group of foodie instagrammers together!) but we managed to stop and actually enjoy this hug in a bowl!
The bone broth was SO good! It was so tasty! One sip and I felt like I was enfolded in a massive hug! Every element of the ramen bowl was meant to offer you comfort. The noodles were light enough for me to finish all of them but substantial enough to make you feel like you’ve had a meal; the marinated eggs were so flavourful — I can’t put into words how pleasurable it was when that runny yolk coated my mouth; but my absolute favourite was the chashu pork! I would love to order a few extra slices and have just that and rice!
If you’re near either the Shaftesbury Avenue or the Southwark branch, do go! It is an experience not to be missed!
“I wanted to see you again, touch you, know who you were, see if I would find you identical with the ideal image of you which had remained with me and perhaps shatter my dream with the aid of reality.-Claude Frollo ” ― Victor Hugo, The Hunchback of Notre Dame
When I visited Paris, I said to myself the next time I went, I would buy myself a ticket to go around Notre Dame, to walk through its aisles, to gaze up at the beautiful rose windows, to crane my neck and stare at the beautiful flying buttresses that have held my imagination ever since I learned about them during a Humanities class in high school, to climb as high was what was permitted to gaze at Paris from its heights. The last time, I stared at Notre Dame from a seat in the square just in front of the cathedral and I imagined how much I would enjoy myself during the next trip with quite possibly a day adoring the beautiful Lady of Paris.
I can’t be sure I can do that now. Because the beloved cathedral that has stood the test of 850 years and has watched Paris evolved is burning. My heart breaks as I watch the breaking news on telly. The beautiful spire that has towered over the roofs and the nave collapsed as the world watched. I’ve read from reports that the gargoyles were seen tumbling down from their lofty posts.
I’m going to stop watching the news now. I don’t think I can bear hearing about the flying buttresses collapsing. I know that Paris can rebuild, as it often has, because it survives and it evolves. But even if they rebuild The Lady, it will never be the same again.
I’m going to try (very hard) to remember Paris and Notre Dame the way I saw Notre Dame last. Beautifully incandescent in the unexpected Parisian sunshine and blue skies 💔
I’ve been unwell and when I’m unwell my body craves comfort food. Unfortunately, this means I have to cook said comfort food. Not that I mind so much, because I do love to putter about in the kitchen. It’s just that this weekend, I’ve been left with so little energy that I, almost, couldn’t be bothered.
I’ve had chicken karaage from a few places and I must say that this is probably one of my favourite versions of fried chicken (closely rivalled by Korean fried chicken — soy ginger please!).
I’ve tweaked my version of chicken karaage, and this time, I’m using mirin, instead of using Shaoxing rice wine, in the original recipe I posted, funnily enough, almost 4 years ago. Chicken karaage uses sake, which I have never had the pleasure of tasting. I’ve switched to using Japanese mirin to inch closer to finding out what home cooked karaage tastes like.
I do love it though and I hope you will too! As always, if you try any of my recipes, I would love to hear from you and your cooking experience.
500g chicken thigh fillets, cut into large-ish bite-sized chunks
2 tablespoons grated fresh ginger
2 cloves garlic, crushed
2 tablespoons mirin
4 tablespoons light soy sauce
100g plain flour
1 tsp salt
vegetable oil for deep-frying
In a ziplock bag, combine chicken, ginger, garlic and soy. Carefully massage the chicken through the bag and marinade for at least 1 hour (better if you let the chicken marinade overnight though).
In a bowl, mix the cornflour, flour and salt, and coat the chicken pieces with the cornflour-flour mixture until the pieces are dry to the touch.
In a frying pan, heat up the vegetable oil. When the oil is hot enough, carefully drop chicken pieces and fry until golden brown (should take about 3-4 minutes).
Serve with a slice of lemon or a teriyaki sauce, on its own or over a bed of fluffy steamed rice! Speaking of rice, I wrote a post on how to cook rice perfectly (I’ve been cooking rice since I was 11 so I like to think I know what I’m talking about – way before there were non-stick pans!).
Here’s a little recipe on sticky sauce that goes well with the karaage.
1 tablespoon sugar
3 tablespoons honey
4 tablespoons soy sauce
1 tablespoon white wine vinegar
Combine all ingredients in a small saucepan and bring to a rolling boil, stirring constantly. Once boiling turn the heat right down and allow to reduce until there is only half of the liquid, making sure that you stir occasionally so that none of the sugar burns. This is brilliant as a little sauce to be sprinkled (sparingly) on steamed rice if you’re having friend chicken or fish.
We went to London to visit friends and to see friends and catch some of the light installations that make up the Canary Wharf Winter Lights.
As always, all great plans can go by the wayside. Even though we planned to see light installations. Notice the “s”? Yep, denoting that we intended to see more than one light installations. We only saw Submergence by Squidsoup though. I’m not complaining though. It was great evening filled with laughter and lovely company and I even got to meet some people I follow on Instagram in real life!
If you’re in London and can get to Canary Wharf, the lights get switched on at 5PM and get switched off at 10PM. Winter Lights is running until this Saturday, 26 January.
We got home really late last night…or early this morning if you want to be specific. So I’m feeling a bit lazy this evening. I’ve got to get ready for work tomorrow so I guess I need to do a few things…aka housework! It’s been a really quick weekend and I’m having to play catch up! But hopefully this week will be kinder than I think it’s going to be!
This week has been quite the busy week, with the days whooshing past.
Because I work at an accountants, I do want to ask this question: have you filed your taxes already? The deadline for the Self Assessment 2018 tax return is on 31 January 2019. For everyone salaried, we don’t necessarily have to worry about this, but if you do self assessment, I would suggest filing sooner than later. The HMRC website has known to crash on the deadline date because a lot of people leave it until the last possible moment. For more information, you can go to the HMRC website.
Public service announcement done.
In other news, I’ve almost finished The Silent Companions! Pretty good going eh, since I’m aiming to read at least 24 books this year! What are you reading?
Since Christmas I’ve been battling a flu-ey thing. The minute I think I’ve kicked it, it rears its ugly head. So for a little while it’ll have to be quiet evenings at home, on the couch, reading, browsing on the internet, binge watching and staring mindlessly at the telly. This is probably the human version of hibernation: head down, nose relatively snotty and travel only done when absolutely required (in my case it’s home to work to home!).
Even though I’ve been sleeping in (and apparently, there is scientific evidence that sleeping in to catch up on sleep may be a good thing), I’m still feeling very blecchy. Are you ready for the work week? Are we all ever ready anyway?
If you’ve got any tips for easing myself out of this schlumpy mood, am all ears!