Yelly Writes

Unpacking Christmas

It’s Boxing Day!

I’ve been cocooning since Saturday and it’s been an eye-opening experience. I’ve been able to indulge in introspection and retrospection, which, lately, has been a luxury because I’ve been so busy with the adulting side of life. I’ve been so focused on other things that I’ve actually not had time to think properly — something which I do like to do. I’m an overthinker and it’s a part of me that I actually value, it makes up a large part of my me-ness.

Christmas has always been a season of frantic busy-ness, filled with activities and things to do. I was part of a large Filipino family network and when you’re Filipino, the holiday season goes into hyperdrive in September! But I was always happy and revelled in the frenzy, because I was happy doing things for people I loved — okay, to be fair, I was always happy doing things for other people, whether I had relationships with them or whether they were strangers. 

In the recent past, however, I was constantly told that I should stop doing things for people, stop being so open, stop being so giving, stop being too kind, stop working so hard, stop demanding perfection of myself. I was told, essentially, to stop being so ME. The advice was well-meaning but misguided. It came from someone who felt the constant need to protect themselves and close themselves off from people. It was learned protective conditioning because of their childhood trauma. Because I loved this person, and I knew they were only trying to protect me the best way they could, I tried it their way, did what I was told I should do, behave how I should behave. Instead of staying true to myself and finding a way to show them that there was another way to live, I changed how I was because I thought compromise was the best way to show how much I loved them. I thought that I would have the opportunity to teach them that life was best lived opening yourself up to people. Instead I lived in misalignment and the lack of authenticity infected who I was. For a time I didn’t recognise who was looking back at me in the mirror and I lost sight of the goal, to share with them that there was another way.

I realise this isn’t necessarily as cheerful a post as is probably requisite for the season, but bear with me! I’m getting there.

I’ve decided to spend a cosy and completely solo Christmas this year. I wanted to spend time with family, friends and community online, and be on hand to take calls, reply to messages and group chats — thankful for the connectivity that the interweb allows us!  I wanted to recharge my peopling reserves because I felt like I was running on fumes. I also wanted to have the time, space and silence to think. And realign. And rediscover the person I was and acquaint myself with the person I was becoming.

I know that the past should never be discounted and my recent past is littered with recriminations and, if I’m honest, a lot of shoulda-woulda-couldas. But while I am desperately sorry for the time I didn’t use to stay true to myself, I have forgiven myself for the decisions made, because while flawed and the decision-making was ultimately deficient, they were made, and there was genuine love involved in making the decisions. Yes, I will have to deal with the consequences of those decisions, maybe for years to come, but I am grateful for the lessons. Because what I’ve learned will make me stronger and it will guide my steps in this ongoing journey.  Someone wise said to me recently what burnt you also built you. And that is so true. 

There is beauty and perfection in life’s imperfections. It certainly is the negatives that allow us to appreciate the positives more! I am thankful that I am able to have the opportunity to unpack this, and for the gift of luxurious time to think about my life so far. 

Yelly Writes

Christmas lights

Rudolph in Covent Garden, London

Well, now, how did that happen?  

These days, I think I keep saying it more and more often.  That the days are all rushing past me.  It is once again, the official start of Christmas (mind you, in Manila, Christmas starts as soon as 1 September!.  Yes, September!  I know!  Crazy right?)

I can’t wait to get back to London to see the lovely lights that were switched on a couple of weeks ago!

What Christmas traditions do you have that starts as soon as December rounds the corner?

Yelly Writes

Christmas wishes

“Our many different cultures notwithstanding, there’s something about the holidays that makes the planet communal. Even nations that do not celebrate Christmas can’t help but be caught up in the collective spirit of their neighbors, as twinkling lights dot the landscape and carols fill the air. It’s an inspiring time of the year.” — Marlo Thomas

As the debris of Christmas eve, Christmas Day and all the lovely Christmas meals are cleared away, I turn to thoughts of Christmas as one often does during these times. Christmas is truly a great uniter…as the real reason for the season truly brings us together. God’s love truly unites us and binds us together, and it is fitting that the season that celebrates the embodiment of God’s love, His Son coming down to live amongst us, unites the world in a celebration of love, joy, peace and selflessness – because Christmas brings about a reason for us to think of others first instead of ourselves, of giving, instead of receiving, of forgiving and letting go.

My heart goes out to all those who have suffered a loss this Christmas. I can only pray that you feel God’s loving arms enfold you in the warmest and most comforting of embraces.

I hope all your Christmases were wonderfully blessed. I hope that all your Christmas wishes came true.

Allow me to say, that despite the sadness that some people may be going through, God will carry you through these difficult times, and I would still bravely greet everyone a very Merry Christmas!

Yelly Writes

It’s Christmas!

Regent Street angels

“The light of the Christmas star to you. The warmth of home and hearth to you. The cheer and goodwill of friends to you. The hope of a child-like heart to you. The joy of a thousand angels to you. The love of the Son and God’s peace to you.”
― Sherryl Woods, An O’Brien Family Christmas

To family and friends, both near and far, you are all thought of today, whether it is Christmas Day already where you are, or you are still rushing about taking care of last minute Christmas preparations, may you all have the happiest and the merriest of Christmases and only the choicest blessings are wished for you for the New Year!

Yelly Writes

The prep

All I can hear right now is the Coca-Cola advert when I think about Christmas coming.  I’ve started to listen to Christmas carols on the journey to and from work to lift my spirits.  Christmas is a busy time at work (it’s nearly the deadline of submission of annual tax returns in the UK – don’t forget your tax return folks!  The deadline for online submissions is on 31 January  For more information check the HMRC website) but despite the busy time, admittedly,I get the holiday blues being so far away from home.  Listening to carols reminds me of the good times and makes me smile and feel better.  Two years in the running now I’ve been listening to Pentatonix.  They’re an a capella quintet from Arlington, Texas.  I love listening to them because the harmonies remind me of the chancel choir I used to be part of at home in the Philippines.

In an effort to be a little bit more organised this year, Alan and I have devised a (more organised) plan.  We’d cook or prep and freeze things that we can prepare ahead of time so that we didn’t have to rush around like headless chickens the night before Christmas.  This year, right now, we already have the following:

  • A shared Christmas shopping list (courtesy of this handy app Our Groceries, and yes, there’s a free version on iOS and Android!) with most of the items ticked off
  • A rough (adjustable) schedule of things to do which should finish the last Sunday BEFORE Christmas
  • Gift wrapping supplies (for last minute gift-wrapping)
  • Pigs in blankets made (we bought sausages and wrapped streaky bacon around them), wrapped up, and in the freezer
  • Stuffing mixed and placed in baking tins, wrapped up and in the freezer
  • Braised red cabbage done and in the freezer waiting to be thawed
  • Baking supplies in hand for baking projects
  • A large shopping bag already filled with nibbles (i.e. crisps, biscuits, crackers, candy, etc.)

With Christmas 12 days away, I’ve got the tree up, Christmas decorations all over the flat and the fridge stocked with Christmas things.  I’m not feeling as rushed as I usually do at Christmas.  All we have to do now is get the turkey and get the veg and figure out timings for cooking the turkey and the fixings!

I am soooooooo ready for Christmas!

are-you-ready-for-christmas-32710

Yelly Writes

Christmas post-mortem

After early morning phone calls to catch a family lunch in Manila, a hurried breakfast after present opening, the mad dash to cook the turkey with all the trimmings, recovering from a food coma, watching the requisite Christmas TV shows (and the Queen’s Christmas message, of course!), and watching the regeneration of the new Doctor, I am now relaxing and taking advice from her Majesty.  She said that “we all need to get the balance right between action and reflection. With so many distractions, it is easy to forget to pause and take stock.”  And that’s exactly what I’m doing , pausing, reflecting and taking stock — while watching the Downton Abbey Christmas Special.

Christmas has always been wonderful because it has always been magical.  It is a season filled with joy and wonder and most of all, love.  Because it is love that is the real reason for the season.  God loved us so much that He sent his Son to be with us.  And because of Jesus’ birth, we have Christmas and we have a wonderful excuse to celebrate (in a big way) faith, love, family, friends, lovely fattening food, and most of all life (with all its joys and sorrows).  I hope everyone had a smashingly spectacular Christmas filled with wonderful moments!  Merry Christmas everyone!

Yelly Writes

Tis the season!

Christmas will always require celebration for me.  I grew up with my mum drumming into me how important Christmas is, how important it is to celebrate the occasion of Christ’s birth.  Growing up in church has made Christmas a more spiritual occasion.  It was all about the birth of the Saviour, the Word being made flesh.  It has always been the day of the year that reminds me most of God’s love, grace and mercy.  That’s why, no matter how small, Christmas had to be celebrated, there had to be a tree, there had to be decorations to celebrate it, there had to be presents to share and there had to be a Noche Buena at midnight!  There should always be an effort to be made for Christmas because all the gift giving and all the food preparation is part of the celebration.  It is one of , if not the most important days in the Christian calendar.

Whatever you do today, however you celebrate the season, whatever your faith, have a wonderfully happy and very blesssed Christmas!

Merry Christmas!

 

 

Yelly Eats

Food for the gods, a Filipino tradition

I grew up enjoying food for the gods during Christmas and I always thought that it would be such a complicated recipe because, well, at the time, you couldn’t exactly buy the ingredients from your local supermarket.  It was such a treat when people gave us a box of these lovely sweet treats and I remember when we were handed one each after dinner so that we could make it last.  This was before my Lolo Ani opened a bakery and started baking these in huge quantities and we had food for the gods on tap every Christmas!

Food for the gods are really date and walnut bars.  I don’t really know why they’re called food for the gods, maybe because they are scrummy and so wonderfully to eat!  I’ve tried several recipes and after a few tweaking exercises, I may have cracked it.

I brought this to work today so that I could share it with my officemates.  I am merely continuing the Filipino tradition of giving away food for the gods at Christmas!

Here’s my recipe:Food for the gods aka date bars

Ingredients:

150g all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
225g brown sugar
125g unsalted butter, melted
150g walnuts, coarsely chopped
150g dates, coarsley chopped

Directions:

  1. Preheat the oven to 175°C.
  2. In a mixing bowl, mix flour, salt and baking powder together with a balloon whisk until well combined.  Add walnuts and dates and mix with a spatula until the dates and nuts are well-covered with the flour mixture and well-distributed within the flour mixture.  Doing this will ensure that the dates and the nuts do not sink to the bottom of the mixture.
  3. In a mixing bowl (am using a free standing mixer but you can also do this by hand with a balloon whisk), combine melted butter and sugars and beat until the mixture is smooth and almost creamy.  Add the eggs one at a time, making sure that the egg is well-combined before adding the next one.  Add the flour-date-nut mixture in quarters.  Mix until everything is well-distributed and you cannot see any flour.
  4. Spread mixture in a greased 17.5cm x 26.5cm (or thereabouts) pan lined with baking parchment (I learned that lining the baking pan with parchment is good because it makes it easy to release the cake from the pan) and bake for 30-35 minutes or until a toothpick inserted comes out clean.  This recipe makes up to 24 squares.