I think I chose the perfect recipe from Edd Kimber's book. The book was a gift from Alan (who enables my cookbook addiction!). I am diabetic which means that I can't have as much sugar as the next person, so I figured trying a fruit recipe would be the safest bet. I reduced the amount … Continue reading Blueberry Crumble Pie from Edd Kimber
I started cooking when I was probably 8 years old. I was left to my own devices one afternoon and I wandered into the kitchen. I saw green beans. I saw eggs and I saw pink food colouring. And voila! Pink scrambled eggs and crunchy beans were created! It was horrible. It had no salt … Continue reading Cookbook cooking
I love food. I love to cook. I love to bake. I love to read books (and, naturally, cookbooks!). I love to write. So, I guess it was a naturaly progression for me to write about the things that I love. And I thought I'd try my hand at writing down my foodie thoughts. Welcome … Continue reading Welcome to my world…and my kitchen!