Yelly Eats

Bakewell Tart

This is my second attempt at making a bakewell tart (I so love using my fluted flan tin that any excuse to use it is a brilliant excuse!).  The first one I tried had more of a marzipan-y top and someone suggested that I try making a sponge and adding a lot of almond extract and flaked almonds on top.  It seemed to work…I just need to make sure I have the jam-sponge ratio correct.  But it is looking good, doncha think? 🙂

Once I perfect it, I’ll share the recipe!

Penny for your thoughts!

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