Yelly Eats

Slow-cooked Pork

1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup paprika
3 tablespoons salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
1 tablespoon chili powder (optional)

Mix together well, using a wire whisk to make sure everything is incorporated well.

To cook the meat, rub as much as you can onto the pork and marinade for at least 4 hours (the longer the better). Cook under foil for 6 hours at 110ºC and for the last 2 hours, remove the foil and turn up the oven to 180ºC.

This is enough dry rub for 6lbs of meat.  if you want to store it, after mixing, store in a tightly sealed jar in a cool, dark place.  The rub can be stored for 3-4 weeks.

Penny for your thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.