Yelly Eats

Ensaymada!

So because I have been at home, housebound because of illness and experiencing cabin fever, I once again cracked open the Goldilocks Bakebook and baked something familiar and comforting.  I made ensaymada.  It’s a sort of soft brioche-y type of bread that’s slathered with creamed butter, slightly sugared and smothered with cheese.

Ensaymada

And just like that I am comforted.  The recipe needs tweaking because the dough was unbelievably wet!  I’m going look up other ensaymada recipes and see where improvements can be made.  I am thankful for the ability to bring Manila to me…even if it was through several cheesy-buttery-bready mouthfuls!  What can I say – baking is like medicine!

Ensaymada bite

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