My go-to recipe is my Salt and Chilli belly pork. It is so easy to make. But the challenge is what to pair it with. I am more inclined to pair it with steamed veg. Usually the broccoli-cauliflower-carrot medly or just the broccoli or just the cauliflower. Or some leafy green vegetable like choi sum or kale wilted.
Today it was paired with green beans. The recipe has come from The BBQ Book from Jamie Oliver’s Food Tube series printed by Penguin books. The book was purchased mainly for Christian Stevenson’s (aka DJ BBQ) dry rub recipes (they are amazing!). But I’ve made 2 things from his book now and they are all so great to eat!
The green bean recipe is called Woodstock Dan’s green beans and is a doddle to make! You just need a little bit of oil, a smidgen of butter, green beans (of course!), a sprinkling of nutmeg and salt and pepper to season et voila! You have Woodstock Dan’s Green Beans!
Lunch was consumed really (really) quickly today!
Yellywelly 