Yelly Eats

Yamagoya ramen

We visited Yamagoya several weeks ago, and as is always the case, real life gets in the way of my writing entries in my blog (yes, excuses, excuses! I know!).

 Yamagoya has 2 branches in London that I know of, in Southwark, just across from the station, and In Shaftesbury Avenue near Chinatown. We went to the Southwark branch because we thought it would better to visit the Southwark branch because it would be less busy than the Shaftesbury Avenue one. Yamagoya had a special edition cherry blossom rainbow cake.

But we thought, since we were there, we may as well try the ramen.

It felt like we stepped into a homey mom & pop ramen-ya, or at least it was how I’d always imagined it would look like. We went to the counter and ordered the gyozas, the chicken karaage and the signature Yamagoya ramen.

It was out-of-this-world-delicious! We took forever to photograph our food (this is what happens when a group of foodie instagrammers together!) but we managed to stop and actually enjoy this hug in a bowl!

The bone broth was SO good! It was so tasty! One sip and I felt like I was enfolded in a massive hug! Every element of the ramen bowl was meant to offer you comfort. The noodles were light enough for me to finish all of them but substantial enough to make you feel like you’ve had a meal; the marinated eggs were so flavourful — I can’t put into words how pleasurable it was when that runny yolk coated my mouth; but my absolute favourite was the chashu pork! I would love to order a few extra slices and have just that and rice!

If you’re near either the Shaftesbury Avenue or the Southwark branch, do go! It is an experience not to be missed!

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Yelly Eats

The (Chicken) Bucket List!

Chicken is probably my favourite meat.  I mean, truth, currently have a lot of pork in my freezer at the moment (I once had a 2kg pork shoulder joint hiding in the bowels of my tiny freezer) but my meat of choice is chicken.  It’s so versatile and is probably the healthier option (granted, fish is probably the healthiest option but if you want a perfect middle ground, trust me, poultry is king!) than pork or beef.  I’ll take chicken any which way.  I love it baked, broiled, stewed, poached, steamed, roasted, barbecued…I could go on.  I’d probably eat chicken however way it’s prepared. I may have already done so.

My all-time favourite chicken dish, however, is Southern fried chicken.  I loved it so much that every time I hear of a chicken place that claims to serve “proper” Southern fried chicken, I ask Alan if we can go and try it out.  Thankfully, Alan is almost always too happy to indulge this particular obsession.

I’m truly grateful that Alan shares my passion for finding the perfect fried chicken (Southern).  We scour – well, okay, scour is probably too strong a word – we peruse social media, read through the food section of newspapers and magazines to read about these chicken-serving places and make mental notes of the places that we want to visit.  We’ve discussed chicken places to death so it dawned on me that the next step in this fried chicken journey was to put together a list of chicken-serving places that we wanted to try.  So we’ve written up a rough list of the places we’ve either tried or want to try.  The qualifying characteristic?  They claim to serve some sort of fried chicken.

And so…presenting our chicken bucket list!

1.    Roost
2.    Spit and Roast
3.    Mother Clucker
4.    Bird
5.    Clock Jack
6.    Wishbone
7.    Red Dog
8.    Jubo
9.    On The Bab
10.    Stax
11.    Ruby Jean’s Diner
12.    Joe’s Southern Kitchen and Bar
13.    Chooks
14.    Meat Liquor
15.    Rita’s Bar and Dining
16.    Eat 17
17.    Jackson and Rye
18.    Clutch

So watch this space as I write through the (chicken) bucket list!