Yelly Writes

It’s a bank holiday!

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I’m not quite sure who else has “bank holidays” in the world. I certainly didn’t know about bank holidays until I moved to the UK. As far as I was concerned, when I read the phrase in books I was reading, it was just that, a bank holiday, a day when the bank is closed. In the UK, it’s not quite as straightforward. Yes, it’s a day when banks are closed and yes, it’s a public holiday as well.

Sir John Lubbock drafted a piece of legislation which became known as the Bank Holiday Bill as it passed through the UK Parliament. The bill proposed for banks to be closed on certain days. Banks would be closed to the public and consumers and no financial transactions were allowed on these days. Initially it was just banks and financial institutions that would close. That’s as far as I remember. I can’t remember when they included public holidays (of which there are usually 8 in total, in the UK). I think there’s more information on this in the Life In the UK Test reviewer books (it’s a test that you need to pass if you want to qualify to live in the UK permanently or become a British citizen). But I took my Life In the UK test (and passed) in 2010 and I don’t remember most of the things I faithfully reviewed then!

I don’t necessarily have any plans for the bank holiday but I find that I want to go out out! But at the same time, I feel all peopled out this week and just the idea of getting up, getting ready and pasting a smile on my face and being sociable is exhausting me! It makes me want to hide under the duvet!

It is actually the last bank holiday until Christmas and I kind of feel like I have to do something…although strictly speaking, I don’t think Christmas day is a bank holiday…?

Sometimes I think all this working-from-home flexibility is bad for my socialising skills. I probably need to flex my socialising muscles more but sometimes it feels like so much hard work. I’d much rather stay in bed and read a book (or five) or binge-watch a TV series. Or catch up with friends and family, either in the Philippines or somewhere else in the world. Although it’s not to say I’m not up to seeing friends…just certain friends…! Yeah I’ll stop talking about that as it does make me sound like a horrible grinch of a person.

Then there is that minefield of sharing the same language game as the people you have to talk to. I tend to have two conversations going on: the one where I say socially accepted things out loud and contribute to the conversation, and the one in my head where I say things like “Oh my gawd! Really? You actually said that out loud?” or my favourite “Yeah, you know EVERYTHING!” It also helps if I look away as I do tend to roll my eyes or raise an eyebrow. I also tend to bite my tongue a lot to keep myself from letting the internal conversations come out in a torrent of verbal diarrhoea because then I will pretty much become the social pariah that I am also afraid of becoming. I tend to have a very caustic tongue if I let myself actually say the things I want to say. I’ve learned to my detriment that my editorial button needs to be activated all the time. The world isn’t necessarily ready for the pure version of Yelly sarcasm or forthrightness.

So, what are your plans for the bank holiday weekend, then?

Yelly Eats

Bank holiday shenanigans

We’re not exactly party animals, Alan and I.  What did we do the entire bank holiday?  Stay at home, cook our meals, sleep in, rest, get over our individual viral infections (it sounds a lot worse than it really is) and suffer hay fever in silence.

But when I have the time (and the inclination), I try recipes I’ve been wanting to try for absolutely ages.  I’ve been looking for an easy Chinese steamed sponge cake recipe for ages.  Ever since I impulse bought a slice of steamed sponge cake from Kowloon Bakery in London Chinatown.

By absolute chance, because there was nothing on telly last Wednesday (nothing we wanted to watch anyway), we turned the telly to the Food Network and saw an episode of Poh and Co, Poh Ling Yeow’s cooking (and lifestyle?) show that’s produced for Australian TV.  But you do get weird and wonderful shows on the Food Network so because it sort of reminded us of Chinese cooking, we just left the telly on the Food Network.  As luck would have it, Poh Ling made her version of Chinese steamed sponge cake and it looked so easy I had to try it.

And try it I did.  The recipe is fairly straightforward and easy.  It consisted of 5 ingredients that any baker would have in their larder – just flour, baking powder, eggs, and vanilla extract.  I think I benefitted from watching Poh make the cake so I knew exactly what I was doing.  But I was so pleased at how it’s come out: so soft and pillowy and so very light!  It’s so deceptively light that Alan and I managed to consume more than half of one of the two cakes that I made!

I’m making it again and tweaking it to add my little twists to the recipe.  I am over the moon as this is an absolutely amazing recipe!  Thank you Poh for sharing this!❤

Yelly Writes

That Friday Feeling

I am at my desk and am staring at that little clock on my computer screen’s system tray area and I’m thinking, “There are only 15 minutes left to my lunch break!  Oh no!

I am experiencing my afternoon dip early.  My afternoon dip is me not really wanting to go back and do something work related.  Quite possibly because it is a Friday today.  There is certainly a lack of motivation in the air around me.  I am exhausted mentally and physically.  I feel very blecchy because I probably ate a dodgy tuna mayo sandwich yesterday from the sandwich van that comes around to the office.  I’ve always said buying food off the sandwich van was a dangerous exercise, but then again, I never listen to myself.  So now, I along with my stomach, am paying for it.

This is an especially special Friday because it is a bank holiday on Monday.  This means I’ll have a 3-day weekend and it means I can most certainly find time to bake!  I’m looking forward to being able to bake food for the gods during the longish break.  I haven’t had them in quite a while!

What do you do when you get an energy dip at work?  How do you cope?  I’d love the tips because frankly, today, I am not in the mindset to get out of this Friday funk.  I need a long holiday where I don’t do anything but not do anything!