We visited Yamagoya several weeks ago, and as is always the case, real life gets in the way of my writing entries in my blog (yes, excuses, excuses! I know!).
Yamagoya has 2 branches in London that I know of, in Southwark, just across from the station, and In Shaftesbury Avenue near Chinatown. We went to the Southwark branch because we thought it would better to visit the Southwark branch because it would be less busy than the Shaftesbury Avenue one. Yamagoya had a special edition cherry blossom rainbow cake.
But we thought, since we were there, we may as well try the ramen.
It felt like we stepped into a homey mom & pop ramen-ya, or at least it was how I’d always imagined it would look like. We went to the counter and ordered the gyozas, the chicken karaage and the signature Yamagoya ramen.
It was out-of-this-world-delicious! We took forever to photograph our food (this is what happens when a group of foodie instagrammers together!) but we managed to stop and actually enjoy this hug in a bowl!
The bone broth was SO good! It was so tasty! One sip and I felt like I was enfolded in a massive hug! Every element of the ramen bowl was meant to offer you comfort. The noodles were light enough for me to finish all of them but substantial enough to make you feel like you’ve had a meal; the marinated eggs were so flavourful — I can’t put into words how pleasurable it was when that runny yolk coated my mouth; but my absolute favourite was the chashu pork! I would love to order a few extra slices and have just that and rice!
If you’re near either the Shaftesbury Avenue or the Southwark branch, do go! It is an experience not to be missed!