It’s nearly 6pm on a Sunday and I’ve had a busy day. I woke up after sleeping in, made mushrooms on toast for breakfast for Alan and me, chatted to my mum, sister and dad via FaceTime, cleared some of the mess in the kitchen and then batch cooked food for the week.
I’ve got bolognese slow-cooking on the hob right now but Alan and I have had lunch already. I had smoked haddock leftover from when I made fish pie so we thought it would be a good idea to have kedgeree. We wanted a fish meal as we’d been having so many meat meals and we, well, maybe me, more than anything else. wanted a fish meal. So I dusted off my kedgeree recipe (I wrote it over 2 years ago now!) and cooked kedgeree. It was lovely and comforting and always so photogenic (aided by a strategically placed sprig of coriander).
If you’d like to try your hand at cooking kedgeree, please try my version of it – the recipe is here. And if you do, please let me know how you get on!