I love Southern food. I think it’s because I did stay in Atlanta with my relatives for an extended period of time. I loved it when I had my first taste of collard greens and ham hock. I loved it when someone served sweet potato mash. I loved the pies too…especially pecan pie.
So to me, Southern soul food, proper Southern fried chicken is a dish to be served when one is celebrating something. So I decided that I needed to serve a very Southern plate on a very special day: Easter!
For Easter lunch, I made Southern fried chicken, coleslaw, biscuits (they’re like savoury scones) and sausage gravy.