Celebration plate!

I love Southern food.  I think it’s because I did stay in Atlanta with my relatives for an extended period of time.  I loved it when I had my first taste of collard greens and ham hock.  I loved it when someone served sweet potato mash.  I loved the pies too…especially pecan pie.

So to me, Southern soul food, proper Southern fried chicken is a dish to be served when one is celebrating something.  So I decided that I needed to serve a very Southern plate on a very special day: Easter!

Celebration plate

For Easter lunch, I made Southern fried chicken, coleslaw, biscuits (they’re like savoury scones) and sausage gravy.



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