I love curry and Alan has introduced me to the fragrantly delicious world of Indian food. After trying lamb biryani for the very first time, I have never looked back.
Even when I was in the Philippines, I would hear about kedgeree. How it was nice and comforting. But I was never really brave enough to try to cook it. In the Philippines, it was because I didn’t have smoked haddock readily available. In England, it was because I thought kedgeree was difficult to make.
So a couple of weekends ago, I told myself it was time to bite the bullet and make kedgeree. I used a recipe that looked simple enough, from the BBC Good Food website. I took a deep breath and added the ingredients to my shopping list and took the plunge!
And, oh boy, was it GOOOOOOOD!!!
I don’t know why I thought it was difficult. It was so similar to cooking a paella which is something I can do with my eyes closed.
It may have a few stages more than my favoured paella but it was similar and it was equally as comforting!
If you’d like to have a go, John Torode’s recipe is the best to start with! Enjoy!
Yellywelly 