Yelly Eats


I’m working on an ube sponge cake recipe because I miss ube cake from the Philippines.  I particularly love the ube cake from Red Ribbon.  But because Red Ribbon hasn’t made it to this side of the Atlantic, I will just have to learn to make the cake myself.  I’ve always said that necessity is the mother of invention and it is absolutely necessary for me to have my ube cake fix!  I haven’t had a slice of ube cake since…I can’t remember.  It must have been over 5 years!

My first attempt seemed to go down pretty well.  The colour was great and the flavour was absolutely there.  The cake was spongy and light.

purple yam cake batter

I will have to make it again maybe next week (after the cake that’s currently residing in my cake box has been consumed).  I’ve got recipe improvements in my head already.  I’m sure the oriental store in Chelmsford will enjoy the fact that I’ll be buying another jar of ube jam next week!  Watch this space for the recipe soon!

Ube cake at last!


Penny for your thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.