It’s been quite the tough week, this week. I’ve got a lot on my plate in terms of the day job. So it was fitting that today, of all days, I cooked adobo for dinner. Nothing fancy. Just adobo, rice and braised sliced greens in a bowl. I had prepped the adobo earlier and it had been marinating for a few days in the freezer. I brought it down a couple of days ago so that it could thaw in the fridge until I decided to cook it. There is nothing better than making a dish that reminds you of home when you’ve had a relatively rough day.