I have the biggest grin on my face at the moment as I have made bread! Well, focaccia is a kind of bread, so I guess I can claim that right? Virtually speechless as am really, really, really pleased with myself!
This was the dough being coaxed to rise a second time. I was a bit worried as the dough was really wet. The book did say that the dough would be wet but I wasn’t sure it was meant to be THAT wet! I was very worried. I’d tried to make bread before and failed, quite miserably.
But it did come out beautifully I think!
This was the salt and pepper focaccia.
Roasted vegetable focaccia on the left and the salt and pepper on the right.
Yellywelly 