Yelly Eats

A slow (cooking) kind of weekend

I love being able to just put a rub together and putting it on a joint of meat and then just leaving it to cook in the oven low and v-e-r-y slow.

I wanted to do something TexMex inspired and I think I might have hit on something amazing. I saw a carnitas recipe that I tried to replicate. I think it just needs less salt and more of all the spices and a heck of a lot more sugar!

My next thing to do is to write down the recipe!

Is anyone up for another wet rub recipe?

Penny for your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.