Yelly Eats

Pizza night!

There are benefits wanting to bake more savoury things.  I had a portion of gammon joint left in the freezer from New Year’s Day lunch and a can of pineapple rings lurking in my cupboard and fancied a pizza.  So off I went and made a pizza base from scratch!


  • 300g strong bread flour
  • 1 teaspoon salt
  • 7g yeast
  • 1 tablespoon olive oil
  • 200g hot water


I am using my trusty Kenwood Chef because my hands aren’t well today (oh the joy of recovering from carpal tunnel decompression surgery!) but this can be done by hand entirely!

In a bowl, place flour, yeast and salt (making sure the salt and yeast are on separate sides so that the salt doesn’t kill the yeast) and make a well in the middle.  In the well, place the oil and water and mix.  If using a mixer, on low speed, with a dough hook, mix the ingredients together.  When fairly combined, scrape the sides of the bowl and, still using the dough hook, mix the dough on medium speed for 5 minutes or until elastic and smooth.  The dough is going to be sticky so I add up to 3 heaping teaspoons of flour while the dough is kneaded.  If kneading by hand, on a floured surface, knead for about 10 minutes.  Turn the flour into a ball and cover with a tea towel and allow to rest for 30-45 minutes until the dough has risen.  You don’t really need to proof the dough if you’re making thin pizzas.

pizza dough

Preheat the oven to 220°C/200°C (fan).  Roll out the dough to your desired thickness (dough can be divided into 2 balls to make 2 10-inch thin crust pizzas).

desired thickness

Tip: I sprinkle a teaspoon of coarse semolina on the pan (which I line with baking parchment) so that the pizza dough doesn’t stick.  The semolina also adds an interesting texture to the dough.

semolina sprinkle

Top with whatever topping you wish.  I recommend using a pre-heated baking pan or a pizza stone if you have one for a crisper base.  Bake the pizza for 8-10 minutes until crisp.

topping favourites

When the timer buzzes, all you have to do is bring out the pizza, slice and enjoy!