My extraordinarily ordinary life!
Chocolate is indulgence! And the best chocolate indulgence is a chocolate cake. There’s nothing more satisfying than baking a chocolate cake yourself and enjoying the fruits of your labour!
This is my version of Hummingbird Bakery’s Chocolate Guinness cake. This is my chocolate cake with morello cherry filling and it was dee-vine! 🙂
This was made on Something For The Weekend before the show went off air. Angela Hartnett was filling in for Simon Rimmer as the resident chef. I wanted to try this because months ago, I bought a bag of amaretti biscuits from Gunton’s. It has been there ever since! When I saw this recipe, I thought it would be a great way to use the biscuits (before they go past their best before date!). I have a few tweaks planned for it, but it’s come out quite beautifully, if I may say so myself 🙂
The recipe is on the BBC website 🙂 And if you look at the photo featured on the BBC website and you look at my attempt at the cake, I think I may have done a super job! Haha!
Yellywelly 