I love being able to just put a rub together and putting it on a joint of meat and then just leaving it to cook in the oven low and v-e-r-y slow.
I wanted to do something TexMex inspired and I think I might have hit on something amazing. I saw a carnitas recipe that I tried to replicate. I think it just needs less salt and more of all the spices and a heck of a lot more sugar!
My next thing to do is to write down the recipe!
Is anyone up for another wet rub recipe?
Yellywelly 